Lavazza’s new milk frother has been saving me a small fortune this summer. The price of a takeaway coffee is always a contentious topic and in London, where a latte can set you back at least £4, adding ice for an extra 50p definitely adds up.
So I’ve been shunning iced lattes on the go for ones made at home with the help of my bean-to-cup coffee machine (which is a godsend for saving me money year round). And with the help of this slimline milk frother, I think I’ve managed to make better coffees too – especially with the help of the cold milk froth setting.
Here’s what I’ve been enjoying about this new addition to my coffee corner, which is…
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