Any chef’s home kitchen is fundamentally different to that seen in a typical family home. Mimicking the efficient designs of the professional kitchen, everything should be on hand and easy to access – something that goes against the current trend for invisible kitchen designs – and cooking should be a streamlined process.

At the same time, the kitchen still needs to feel warm and welcoming, and sit harmoniously within the rest of the house and landscape beyond. Balancing all these elements was the challenge facing kitchen designer Nicholas Sykes, founder of Irving Sykes, while renovating chef Crispin Chetwynd’s kitchen.

Taking inspiration from nature

It was the rolling Welsh landscape that proved to be the starting point for this farmhouse kitchen design. ‘Crispin wanted the kitchen to pay homage to the house’s beautiful surroundings, especially since the back door opens out onto the garden and hills beyond.’

The first step in achieving this sense of harmony was incorporating locally sourced ash wherever possible. ‘There are ash trees in the garden that can be seen from the window and open door, so it was a natural fit.’ Elements of ash are incorporated throughout the space – from the worktops and open shelving to the plate racks and fitted unit that houses the fridge – and work to tie the scheme together.

You can incorporate elements of ash into your own kitchen with smaller elements such as this chopping board from John Lewis or Etsy has a wide range of handmade ash plate racks like this from Harbour Woodwork.

‘With the run of wood worktops, we wanted it to seem like it was constructed from a single piece of ash,’ says Nicholas. ‘So we had to match graining and knots to create a sense of visual continuation – especially around the oven.’

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