The much-heralded announcement of Nigella Lawson as the newest judge on The Great British Bake Off has sent me happily down the path of discovering the the chef’s bestselling cookbooks. I’m enjoying something of a Nigella renaissance, you could say.

My first port of call was her book Simply Nigella: Feel Good Food, released in 2015, in which I discovered her signature matcha latte recipe, which was a huge hit alongside her adoption of avocado toast.

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