Across the country, kitchens are quietly getting smaller or, at least, feeling more crowded. With UK households under pressure to make every square metre work harder, the kitchen has become one of the most contested spaces in the home.
The modern kitchen is expected to do more than ever: weekday dinners, batch cooking, family meals, hosting, packed lunches and healthier home cooking. But for many households, especially renters and city flat dwellers, worktop space is often at a premium, and the question many households are asking isn’t just what to cook, but where to put everything while they do it.
This shift has changed how people think…
Read the full article at IDEALHOME.CO.UK
