I’ve designed enough kitchens to know that even the best-laid plans can hide surprising flaws. By the time I was plotting my third kitchen, I really thought I’d cracked it on the kitchen storage ideas front. I had the dream set-up: a double-door pantry with pull-out baskets and spice racks, bins with built-in recycling sorters, and glorious double-width drawers for pots and pans. The storage of dreams, or so I thought. But there was one fail I couldn’t ignore – those feral pan lids.
My saucepans and frying pans stacked together beautifully, making the best use of every inch, but the lids? They jostled about annoyingly, forever slipping…
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