Working from home (as I do) comes with a raft of benefits, such as saving money on commuting costs. But it has also meant that I’m using more energy than I would if I were in an office, which means higher energy bills.

So that means I do what I can to save energy at home, and try to make energy savvy choices. One habit I initially hadn’t paid much attention to was how often I was boiling the kettle. My husband and I both work from home and between us we drink around eight to 10 cups of tea and coffee each day – often at different times. This means the kettle is pretty much constantly being boiled throughout the day.

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