When we renovated my current house, I thought I’d cracked the great kitchen-flooring puzzle. I’d lived with porcelain tiles before – gorgeous, yes, but absolutely unforgiving. Drop a bowl, and it shatters into a million pieces. Dare to come downstairs without slippers, and you’ll lose toes to frostbite. Before that, I’d tried luxury vinyl tiles, which I expected to be my low-maintenance dream. Instead, they were oddly tricky to clean. No matter what I used, there always seemed to be a film left behind, and the joints between tiles needed a toothpick to clean.
So, this time, I went for the kitchen flooring idea I’d always pined for: engineered…
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