How to clean a kitchen like a professional chef – 6 pro tips

Most of us would be lying if we said we enjoy cleaning our kitchen. It’s boring, time-consuming work that seems utterly pointless – especially when it’s full of dirty plates, muddy footprints, and tea stains just a few hours later. However, learning how to clean a kitchen like a professional chef can make this process more enjoyable and efficient.

Of course, cleaning a kitchen in 15 minutes is possible, but some of us just don’t have the time (or, quite frankly, the energy or desire) to do that. Instead, we do everything we can to avoid cleaning kitchen cabinets, scrubbing the floor with one of the best mops, or cleaning the grime-caked oven. That’s why learning how the pros – who are required by law to keep their kitchens squeaky clean at all times – clean their kitchens can work in our favour.

By doing as the pros do, we can spend less time cleaning our kitchens and more time cooking (or eating) without compromising on the cleanliness of the space. In fact, learning how to clean a kitchen like a professional chef will leave your kitchen sparkling like never before.

1. Clean as you go

I’ll be the first to admit that I often leave kitchen cleaning tasks longer than I should – especially at the weekend. As a little treat to myself, I’ll ditch the washing-up and cleaning and vow to do it all on Sunday in preparation for the week ahead instead. But my small kitchen is a complete mess by Sunday, and cleaning it becomes even more daunting.

That’s why professional chefs always clean as they go. Steven Carter-Bailey, Food Expert at ProCook, explains, ‘As you cook, clean items you’ve finished with. For example, grab a few minutes whilst onions are sautéing to wipe down, clear up, and reset.’

He adds, ‘This new canvas is much easier to work in and makes the entire process much less stressful. Chefs clean up spills, wash utensils, and clear clutter as they work, which helps prevent accidents and keeps the cooking process smooth.’

In fact, Tom Clarke, Michelin-starred head chef and owner of fine-dining restaurant The Windmill, always has one trick up his sleeve when he’s cooking: a bowl of hot water. He urges home cooks to do the same, too.

‘Always have a basin of hot, soapy water ready to wash utensils or surfaces in between prep steps. This helps maintain cleanliness without piling up dirty dishes,’ he says.

2. Degrease regularly

Knowing how to clean a gas hob or clean an induction hob is key to a clean kitchen, but there’s a difference between cleaning and de-greasing. And while professional chefs fry eggs and sear steaks like the rest of us, they don’t allow the grease to build up around the kitchen. Instead, they degrease regularly.

Dennis Littley, a fine dining chef and owner of askchefdennis.com, says, ‘It’s no secret that kitchens get greasy fast, especially around the hob. I recommend using a good degreaser for those stubborn spots. A quick spray on greasy areas, followed by a wipe-down with a microfibre cloth, can keep things clean and save you a big scrub-down later.’

But according to Dennis, the cleaning tools you need for the job matter when you’re trying to clean a kitchen like a professional chef.

‘Microfibre cloths are great because they trap dirt and grease and are reusable, which is easier on the environment and your wallet. Baking soda is also a great tool for cleaning, and us chefs swear by it. It’s non-toxic and works wonders on tough stains. Sprinkle a bit on your hob, countertops, or in the sink, add a little water to make a paste, let it sit for a few minutes, and scrub away. It’s great for getting rid of any stubborn grime without using harsh chemicals.’

Of course, there are some things that you should never clean with bicarbonate of soda, but it can still work wonders in the kitchen.

3. Focus on the floor

Although there are many kitchen flooring ideas out there, most people have hard flooring in their cooking space. After all, nobody wants spills or crumbs getting stuck in a carpet. But it’s easy to forget about your floor when cleaning the rest of your kitchen.

That’s why Dennis suggests taking a moment to focus on the floor if you want to clean a kitchen like a professional chef. ‘You’d be surprised at how much food debris and spills can make their way to the floor during cooking without realising,’ he says.

‘Keep a cloth, broom or handheld vacuum nearby and give the floor a quick sweep after cooking. It makes the kitchen feel so much cleaner and saves you from tracking crumbs around the house,’ he adds.

Naturally, you probably already have one of the best vacuum cleaners and a mop in your cleaning cupboard, but you should also consider the vacuum vs mopping debate when cleaning a kitchen like a professional chef. While vacuuming is great for a quick whizz around as you’re cooking, a mop will offer a deeper clean when you’ve finished.

4. Take steps to prevent spills

You know what they say: prevention is always better than the cure. And if you want to keep your kitchen cleaning sessions as quick and painless as possible, taking steps to prevent crumbs and spills can definitely work in your favour. This is what the pros do, too.

Michelin-starred head chef, Tom says, ‘To prevent spills in the first place, always use a silicone mat under your oven trays or line them with grease-proof paper. This helps catch drips, making clean-up a breeze and preventing messes from sticking.’

In fact, this is especially important if you want to reduce how often you need to clean your oven or if you hate having to clean oven trays every time you cook a meal. But that’s not the only thing you can do.

Tom adds, ‘Always prepare your ingredients and dish components on trays. This keeps your workspace tidy, contains spills and makes it easy to transfer food for cooking or plating up.’

5. Deal with stains and burnt food immediately

If you’ve ever tried to clean a burnt pan, you’ll know that it’s an absolute nightmare. However, this is something that many home cooks have to deal with on a regular basis – especially if they have kids distracting them when they’re trying to cook dinner.

So, you need to ask yourself, what would a professional chef do? According to Tom, you need to ask as fast as possible if you want to clean a kitchen like the pros.

He says, ‘If you happen to burn something or food sticks to the bottom of your pot, add water and let it simmer over low heat. This will help loosen the stubborn residue for easier cleaning.’

With the residue loosened, you can then scrub it off with normal washing-up liquid, lemon, salt, or even baking soda.

6. Call in a dedicated pot wash

Remember that a professional kitchen is staffed by numerous people, all with their own jobs and tasks to tick off their to-do lists. So, it may be that you can’t clean a kitchen like a professional chef without some help.

Dennis says, ‘In a restaurant kitchen, there’s usually a dedicated “pot wash” or dishwasher, and at home, this could mean asking for a helping hand. Get family members or guests involved; maybe someone can take over dish duty while you focus on cooking. Having someone keep an eye on dirty pots and pans can make a huge difference, especially during a big meal prep.’

Then, you should only need to have a quick wipe-down after you’ve eaten to ensure your kitchen is as clean as can be. Plus, this is a great way to get the kids to do some chores!

FAQs

How do people keep their kitchens so clean?

The key to keeping kitchens clean is consistency and cleaning up as you go. If you allow dirt and mess to build up, it’ll have a knock-on effect that will ultimately be harder to clean.

So, you should aim to complete a ‘small’ clean while you’re cooking your meal to ensure everything is being washed up and put away when you’re done with it. Then, you can finish by giving everything a once-over.

Which part of the kitchen should be cleaned first?

Most experts agree that you should always clean a kitchen from the top to the bottom. This way, any dirt or crumbs that fall from the top can be cleared up last.

With this in mind, it’s always best to focus on the countertops first. You should then give them a scrub, wipe them down, and tidy away everything that doesn’t need to be there.

When you’ve done that, you can move onto the cabinets and the floors before admiring your handiwork. Like a pro.