There’s a new garden dining spot on the cards: the greenhouse.

Since TV personality and Fred introduced Hampton’s The Causeway greenhouse to his space, he’s created a ‘plant to plate’ space ‘where ingredients can be grown, harvested and enjoyed in the very same setting’. It isn’t just a space to grow your tomatoes – it’s about carving out space to appreciate the hard work you’ve put into your crops, enjoy a cosy cup of coffee, and even entertain guests.

You don’t need a huge space to create a dining room out of your greenhouse, either. I spoke to the experts to find out how we can apply the greenhouse dining trend to our own gardens.

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Between an emerging greenhouse decorating trend and Fred’s using his greenhouse as a dining space, it’s clear that gardeners are beginning to want more out of their glasshouses. In Fred’s case, it’s about connecting gardening with hospitality.

‘As someone who has spent a lifetime working in hospitality, I’ve always appreciated where great food comes from,’ says Fred. ‘The idea of nurturing ingredients from seed to harvest and then enjoying them just moments later, surrounded by the plants that produced them, really appealed to me. There’s something wonderfully authentic about that connection from plant to plate.’

According to Mervyn Montgomery, founder and joint director of Hampton, Fred’s greenhouse dining idea is a rising garden trend.

Read the full article here

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