There’s a new garden dining spot on the cards: the greenhouse.

Since TV personality and Fred introduced Hampton ’s The Causeway greenhouse to his space, he’s created a ‘plant to plate’ space ‘where ingredients can be grown, harvested and enjoyed in the very same setting’. It isn’t just a space to grow your tomatoes – it’s about carving out space to appreciate the hard work you’ve put into your crops, enjoy a cosy cup of coffee, and even entertain guests.

You don’t need a huge space to create a dining room out of your greenhouse, either. I spoke to the experts to find out how we can apply the greenhouse dining trend to our own gardens.

Latest…

Read the full article at IDEALHOME.CO.UK